Poland Spring Water
Lentil coconut soup.
Spiced onion fritters.
Mumbai Batata Vada
Batter fried potato balls.
Peanut Chili Masala
Tossed peanut with green chilies. Spicy.
Spiced potatoes and cauliflow er filling.
Tale Huay Kaju
Roasted cashews, onions, peppercorn and lime. Spicy.
Paneer cheese fritters.
Pan seared tamarind eggplant with chaat masala
Crisps Okra, onions, lime and chaat masala.
Tangy cauliflow er with ginger and scallions.
Cheese spinach patties with creamy nut sauce.
Mushroom Malai Wali
Skewered mushrooms in a creamy marinade.
Paneer Taash Kabab
Tandoor style smoked paneer cheese.
Skewered chicken wings and roasted spices.
Chicken drumsticks and creamy marinade
Skewered chicken rolls, paneer cheese and bell peppers.
Pahadi Murgh Kabab
Skewered chicken chunks and chili paste marinade. Spicy.
Mustard Chicken Tikka
Skewered chicken and fresh mustard paste.
Batter fried fish, ajwain.
Bagari Jhinga Luchi
Creamy tangy shrimp, curry leaves, luchi bread.
Tender lamb patties, coriander, green chilies. Spicy.
Puffed rice, savory morsels, chutnies. Cold.
Batata Sev Puri
Potato chickpea filling, yogurt, chutnies. Cold.
Potato chickpea filling and tamarind water. Cold.
Purani Delhi Ki Papri Chaat
Crunchy savories, yogurt, chutnies. Cold.
Aloo Tikki Chaat
Potato patties and chickpeas with yogurt, chutnies.
Spiced chickpeas, yogurt, chutnies.
Curried chickpeas, batura bread.
Skewered bone - in chicken. 20 mi preparati on time.
Skewered chicken thighs, red marinade.
Murgh Malai Kabab
Skewered spring chicken,m arinade.
Skewered lamb rolls with onions and bell peppers.
Jhinga Malai Kabab
Skewered shrimp with creamy saffron marinade.
Char grilled shrimp,red marinade.
Adrak Ke Panje
Tandoor style lamb chops, ginger.
Dhaba Mixed Grill
Kebabs from our tandoor
Potatoes and crispy dal, onion tomato gravy.
Sarson da Saag
Spinach, mustard greens, ghee, green chilies.
Baigan da Bharta
Tandoor smoked eggplant, garden herbs.
Vegetable croquette s, creamy nut sauce.
Methi Paneer Mutter
Creamy green peas, cheese, fenugreek leaves.
Malai Marke Paneer
Cheese, creamy tomato sauce, butter.
Paneer Kali Mirch
Cheese, creamy pepper sauce. Spicy.
Creamed spinach and cheese, garden herbs.
Sabji Saag Malai
Spinach and vegetable s, ginger.
Tangy yogurt preparati on with onion fritters.
Spiced okra, yogurt gravy.
Creamy grated cheese, onions, bell peppers.
Creamy vegetables and paneer cheese.
Jeera Chili Aloo
Cumin tossed potatoes, green chilies. Spicy.
Spiced potatoes and pureed spinach.
Spiced potato and green peas, ginger.
Sauteed cabbage, cumin.
Curried chickpeas, fresh coriander.
Tawa Aloo Gobi
Potatoes and cauliflow er, fenugreek.
Bhuni Gobi Mattar
Cauliflow er and green peas, ginger.
Wok tossed okra, onions and bell peppers.
A 5 daal preparati on, ginger.
Yellow daal, cumin, garden herbs.
Maa Ki Dal
Slow cooked black lentils, ghee.
Dhaba Daal Makhni
Slow cooked creamy black lentils.
Curried kidney beans, garden herbs.
Dhabe Ka Chawal
A basmati rice preparati on with mint bay leaves, garam masala and brown onions.
Basmati rice, green peas.
Basmati rice and vegetable s, paneer cheese.
Tempered mustard seeds and curry leaves.
Jeera Ghee Rice
Tempered cumin and clarified butter.
Goa Fish Curry
Tamarind and coconut gravy, curry leaves
Patiala Fish Curry
Onion and tomatoes sauce, garden herbs.
Sarson Wali Fish
Mustard greens and pureed spinach. Spicy.
Onion and tomato sauce, garden herbs
Tandoori shrimp, creamy tomato sauce.
Famous butterbuns from Mumbai.
Battered fried potato balls.
Pan mashed vegetable s, ghee.
Baigan Chili Pao
Char grilled smoked eggplant, green chilies. Spicy.
Murgh Khurchan Pao
Tandoor cooked spiced chicken morsels, bell peppers.
Wok tossed minced lamb, green chilies. Spicy.
Lamb and Goat
Spiced minced lamb, fresh mint leaves.
Kashmiri style lamb curry, yogurt, fresh coriander.
Lentils andm spinach, tamarind.
Lamb abd okra, ginger.
Dhaba Goat Curry
A homestyle bone-in goat curry.
Punjab Da Murgh
Bone-in chicken curry, yogurt.
Creamy funugreek chicken.
Minced chicken and smoked eggplant.
Murgh Kali Mirch
Creamy pepper chicken.
Malai Marke Butter Chicken
Creamy tomato sauce, bell pepper, clarified butter.
Chicken Tikka Masala
Creamy tomato sauce, fenugreek.
Chicken yogurt, black cardamom, brown, onions
Creamy mango chicken curry.
Unleavened thin bread.
White flour bread cooked in tandoor.
Chili and Onion Naan
Cheese Nut Naan
Whole wheat bread.
Makki Da Roti
Pan grilled corn bread.
British Curry House
A simple stir fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions, tomatoes.
A very spicy curry with green chilies, tomatoes, ginger.
A hot simple curry with coconut, dry red chilies, curry leaves.
Do Piaza means double the onions. First the onions are pureed in a sauce and then large slices are stir fried into gravy.
Tossed with onions, bell peppers, fenugreek and fresh coriander.
A well spiced curry with a thick sauce.
A very very hot curry cooked with dry red chilies, vinegar, potatoes.
A mild creamy curry with cashew nuts, raisins and fenugreek.
Spinach puree, light cream, roasted spices.
A tangy curry from Goa with mustard seeds, curry leaves, black pepper fried into gravy.
A stir fried curry prepared with green chilies, onions, tangy flavor.
A spicy curry with pickling spices.
Spicy pickle del
Thin lentil wafers
Refreshing yogurt, besan rounds
Langarwali Suji Halwa
Semolina cooked with ghee.
Cardamom milk balls in sugar syrup.
Cardamom milk balls in sugar syrup.
Rice pudding with raisins.
Cheese balls in reduced sweet milk and pistachio s.