Poland Spring Water
Lentil coconut soup.
Spiced onion fritters.
Mumbai Batata Vada
Batter fried potato balls.
Peanut Chili Masala
Tossed peanut with green chilies. Spicy.
Spiced potatoes and cauliflow er filling.
Tale Huay Kaju
Roasted cashews, onions, peppercorn and lime. Spicy.
Paneer cheese fritters.
Pan seared tamarind eggplant with chaat masala
Okra crisps, onions, lime and chaat masala.
Tangy cauliflow er with ginger and scallions.
Cheese spinach patties with creamy nut sauce.
Mushroom Malai Wali
Skewered mushrooms in a creamy marinade.
Paneer Taash Kabab
Tandoor style smoked paneer cheese with creamy peppercorn marinade. Spicy.
Skewered chicken wings and roasted spices.
Chicken drumsticks and creamy marinade
Skewered chicken rolls, paneer cheese and bell peppers.
Pahadi Murgh Kabab
Skewered chicken chunks and chili paste marinade. Spicy.
Mustard Chicken Tikka
Skewered chicken and fresh mustard paste.
Battered fried fish and ajwain.
Bagari Jhinga Luchi
Creamy tangy shrimp, curry leaves and luchi bread.
Tender lamb patties, coriander and green chilies. Spicy.
Puffed rice, savory morsels and chutnies. Cold.
Batata Sev Puri
Potato chickpea filling, yogurt and chutnies. Cold.
Potato chickpea filling and tamarind water. Cold.
Purani Delhi Ki Papri Chaat
Crunchy savories, yogurt and chutnies. Cold.
Aloo Tikki Chaat
Potato patties and chickpeas with yogurt and chutneys.
Spiced chickpeas, yogurt and chutnies.
Curried chickpeas and batura bread.
Skewered chicken on the bone. 20 minute preparati on time.
Skewered chicken thighs in red marinade.
Murgh Malai Kabob
Skewered spring chicken and marinade.
Skewered lamb rolls with onions and bell peppers.
Jhinga Malai Kabob
Skewered shrimp with creamy saffron marinade.
Char grilled shrimp in red marinade.
Adrak Ke Panje
Tandoor style lamb chops and ginger.
Dhaba Mixed Grill
Potatoes and crispy dal with onion tomato gravy.
Sarson da Saag
Spinach, mustard greens, ghee and green chilies.
Baigan da Bharta
andoor smoked eggplant and garden herbs.
Vegetable croquettes and creamy nut sauce.
Methi Paneer Mutter
Creamy green peas, cheese and fenugreek leaves.
Malai Marke Paneer
Paneer cheese in a tomato sauce with butter.
Paneer Kali Mirch
Paneer cheese in a creamy pepper sauce. Spicy.
Creamed spinach, cheese and garden herbs.
Sabji Saag Malai
Spinach, vegetables and ginger.
Tangy yogurt preparati on with onion fritters.
Spiced okra with yogurt gravy.
Creamy grated cheese, onions and bell peppers.
Creamy vegetables and paneer cheese.
Jeera Chili Aloo
Cumin tossed potatoes with green chilies. Spicy.
Spiced potatoes and pureed spinach.
Spiced potato gravy, green peas and ginger.
Sauteed cabbage and cumin.
Curried chickpeas and fresh coriander.
Tawa Aloo Gobi
Potatoes, cauliflow er and fenugreek.
Bhuni Gobi Mattar
Cauliflow er and green peas with ginger.
Wok tossed okra, onions and bell peppers.
A 5 daal preparati on with ginger.
Yellow daal with cumin and garden herbs.
Maa Ki Daal
Black lentils cooked with ghee.
Dhaba Daal Makhni
Slow cooked creamy black lentils.
Curried kidney beans and garden herbs.
Dhabe Ka Chawal
A basmati rice preparati on with mint leaves, bay leaf, garam masala and brown onions.
Basmati rice with green peas.
Basmati rice with vegetables and paneer cheese.
Tempered mustard seeds and curry leaves.
Jeera Ghee Rice
Tempered cumin and clarified butter.
Goa Fish Curry
A classic fish preparati on with tamarind and coconut.
Patiala Fish Curry
Fish cooked with onions, tomatoes, and garden herbs.
Sarson Wali Fish
Mustard greens and pureed spinach. Spicy.
A Punjabi style curry with onions and tomatoes.
Shrimp Tikka Masala
Tandoor shrimp in a creamy tomato sauce.
Famous butterbuns from Mumbai.
Battered fried potato balls.
Pan mashed vegetables and ghee.
Baigan Chili Pao
Char grilled smoked eggplant and green chilies. Spicy.
Murgh Khurchan Pao
Tandoor cooked spiced chicken morsels and bell peppers.
Wok tossed minced lamb with green chilies. Spicy.
Lamb and Goat
Spiced minced lamb with fresh mint leaves.
A Kashmir style lamb curry, yogurt and fresh coriander.
Lentils, spinach and tamarind.
Lamb, okra and ginger.
Dhaba Goat Curry
A home style bone-in goat curry.
Punjab Da Murgh
Bone-in chicken curry and yogurt.
Creamy funugreek chicken.
Minced chicken and smoked eggplant.
Murgh Kali Mirch
Creamy pepper chicken. Hot and spicy.
Malai Marke Butter Chicken
Creamy tomato sauce, bell pepper and clarified butter.
Chicken Tikka Masala
Creamy tomato sauce and fenugreek.
ogurt based chicken, black cardamom and brown onions.
Creamy mango chicken curry.
Unleavened thin bread.
White flour bread cooked in tandoor.
Chili and Onion Naan
Cheese Nut Naan
Whole wheat tandoori cooked bread.
Makki Da Roti
Pan grilled corn bread.
British Curry House: London Calling
A simple stir fried curry prepared in a karahi )wok) with bell peppers mushrooms, onions and tomatoes.
A very spicy curry with green chilies, tomatoes and ginger.
A hot, simple curry with coconut, dry red chilies, curry leaves.
Do Piaza Curry
Do Piaza means double the onions. First the onions are pureed in a sauce and then large slices are stir fried into gravy.
Tossed with onions, bell peppers, fenugreek and fresh coriander.
A well spiced curry with a thick sauce.
A very very hot curry cooked with dry red chilies, vinegar, potatoes.
A mild creamy curry with cashew nuts, raisins and fenugreek.
Spinach puree, light cream and roasted spices.
A tangy curry from Goa with mustard seeds, curry leaves and black pepper.
A stir fried curry prepared with green chilies, onions tangy flavor.
A spicy curry with pickling spices.
Thin lentil wafer.
Langarwali Suji Halwa
Semolina cooked with ghee.
Cardamom milk balls in sugar syrup.
Cardamom milk balls in sugar syrup.
Rice pudding with raisins.
Cheese balls in reduced sweet milk and pistachio s.